Crispy Crunchy Mochi Rice Nuggets are rice cakes for people who don’t have cupboard space. The texture is like a stiff, dense, gritty Styrofoam and the flavor a combination of wheat toast and rice cakes with a light application of sea salt.
There’s something odd, but addictive about these but I think I will pass next time and get my standby, the giant Peruvian Inca corn, which has half the fat, more fiber, and a bolder flavor.
