The cucumber body butter is also likely a thing of the past. I saw it return a year or so after I originally bought some a few years back and snapped up a supply, but that was a while ago now.
The other thing I miss that recurred once or twice seasonally and then was gone (as far as I can tell) is the ginger ultra-moisturizing hand cream, which had a great fresh ginger scent that didn’t linger unpleasantly.
For the last couple of weeks I’ve been mixing date syrup (homemade – I had way too many dates) with lime zest and lime juice to toss with roasted cauliflower. Tahini is drizzled on top along with a smattering a chopped pistachios, and then it’s all mixed together as I eat. Some days I chop up a little fresh mint too.
Some years ago, I tried the organic mayo. I don’t return items if it’s just that I don’t care for the flavor, but did return the mayo, which was quite rancid. Never bought it again. Wish TJ’s had a Kewpie knock-off in a jar, because getting everything out of the tube is messy and frustrating.
YEA: Frozen yellowtail. I’ve had mixed feelings on their frozen fish offerings, but the yellowtail was excellent, and is packaged smaller which is a big positive.
They’ve always given me cash refunds, but I can’t say it’s so efficient (the “three bells,” followed by the wait for the manager. better than the “three seashells,” I guess)
I was low on good eats, so got creative with their frozen chimichurri rice. Peeled and sliced 3 small organic russets that were getting older, sautéed in olive oil, removed from pan, added sliced shallot and 2 garlic cloves. Later added frozen rice, 2 T water, added in potatoes. When almost done, added ½ package petit frozen peas, at end pieces of white American cheese. Pretty satisfying.
yay for frozen artichoke hearts, used to make nyt artichoke carbonara
yay for frozen chocolate and almond croissants. Even in nyc, tough to do better unless I hop on a subway and when we are at our place in florida…well, probably don’t need to complete that sentence.