Blech. 
potato leek soup? (heavy on the leeks)
The Washington Post’s Voraciously newsletter (which helped get me through the early days of the pandemic) just did a latke recipe using thawed frozen shredded potatoes (and caramelized onions). Haven’t tried it yet but it looks good.
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Even easier (especially considering what this discussion is about) are the frozen latkes that TJ’s already makes. They are a definite “yay”.
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That’s where this conversation started…scroll up
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I finally figured out how to use the 
thingie.
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I had a couple with an omelet last Sunday. They were pretty good.
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We did a latke face off with TJ’s vs Golden brand. Well…. It was supposed to be a face off but someone beat me to the oven and mixed them all up. Result: we couldn’t tell the difference at all. I’m guessing that Golden likely makes them for TJs. Size, texture, cook were indistinguishable. Except…… the Goldens were $2 more per box.
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Can you explain the thingie to me please?
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Yum! We had other Trader Joe’s stuff but I intended to make latkes and creme fraiche and smoked salmon.
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I forgot the chives!
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yay for the cheese and green chile tamales! we steamed them for ten minutes, added a little sour cream and sriracha, really good, my wife is pretty sure we’ve been served them in a restaurant 
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Peppermint Hot Chocolate was surprisingly good.
And this coming from someone who does not enjoy peppermint.
I think what makes it nice is that the chocolate is more bittersweet than milk chocolate-y sweet, which really helps play off the “coolness” of the peppermint.
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Were they spicy?
no, not at all
I was so tempted today after reading your feedback, but it’s a bit $$! $7.99?
Has anyone tried the “cannoli cream?” I’m considering making a dessert with that + almond butter, but already have another brand of the former in mind.
Thanks!
Agreed. It is pricey but I’ll be rationalizing it by pricing it at $1 per mug. 
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Updated for 2023.
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