I use this exclusively for ice cream. most of the recipes I’ve found call for 1-2 tablespoons of extract if you aren’t using vanilla beans, which, well, I don’t have that kind of money. In something like ice cream, though, without baking away most of the alcohol, it leads to a distinctly boozy flavor. Not to my preference.
This paste is MUCH cheaper than other ‘name brand’ versions, and while I don’t have a comparison to other brands, in ice cream, at least, this works really well, and the price is right.
MEH, cranberry shortbread cookies. A decent but nothing of note cookie with small bits of cranberry mixed in. The cranberries act like super-glue when chewing them
I found 4 boxes of the chocolate covered figs I’d put away in a closet last year … I’m confident they’re still good. (I already bought new boxes, too!)
I’m going to give a qualified yay to the hazelnut and cocoa filled crepes not because they taste anything like a fresh crepe but I learned by accident that if you overcook them, say 30 seconds total in the microwave, the crepe becomes leathery and the whole affair tastes closer to warm candy than pastry.
A 65-cent guilty pleasure. I spotted a giant box at costco and immediately looked away before I could do the math…
Now I’m scared too. Is it the butter that makes the calorie count so high? I’d given a bag to a friend and he ate the whole bag on his 45 minute drive home from work late at night. He can’t understand why he can’t lose weight … needs to lose about 30 lbs, doesn’t look fat but is getting a belly.
So true. I’ve been using a food tracker (MyFitnessPal) for nine years. It’s amazing how the calories pile up. Especially if you go out to eat. The food tracker forces you to face up to how much you eat. Which is why many people refuse to use them.
My “cooking” in a microwave is usually limited to warming certain pastries, cookies, etc… you know - all the healthy foods. Over time, I’ve become sort of an expert, most small things benefit from 8 or 9 seconds, which improves them (even if it softens them) but not a second longer or they get worse.