In Trader Joe’s today, there was a whole large display of “fall favorites,” which was overall almost entirely pumpkin/pumpkin spice stuff, but included the return of some baking bargains.
I picked up and put back the vanilla beans, because I still haven’t used the (much more expensive) ones I bought at Costco ages ago!
Thanks for the flag on almond paste – my friend who bakes huge amounts of pignoli cookies every year was a fan last year, so I will pick up some more for her.
Dark chocolate pistachios are going into the care packages I’m sending out this week, along with dark chocolate almonds!
I bought a bunch last fall, and still have a couple. It’s a dupe of (or made by) Odense, but about $3 less. I’ll probably top up my supply. Puff pastry’s in stock here, too.
I always have a can of dolma in my pastry for when I’m starving and don’t feel like cooking and washing dishes. First, I drain it then add freshly squeezed lemon juice and then good olive oil.
I also love their fresh, refrigerated hot (not really!) pico de gallo. I take a homemade bagel crisp, a little smear of mayo, then some of that salsa … delicious, quick, no mess.