Doubling down on the HELL YEA for the chuck, brisket, and sirloin patties. Seasoned with salt, msg, fresh pepper and a little garlic powder, cooked on a blazing hot cast iron skillet, they had a nice brown crust and rare interior. On a ciabatta roll, with tomato and little gems. I forgot to add the cheese (havarti)! One of the best burgers I’ve had in a very long time.
