YEA (I think?) for the refrigerated buttermilk ranch dressing. Ima suckah for ranch & often make my own, but ever since I found the holy grail that is Cindy’s Kitchen buttermilk ranch, it’s pretty hard to impress me.
I actually did a little taste test today with Persian cukes, between this one and the one I bought at Aldi just a couple of days ago.
TJ’s buttermilk ranch is runnier than I would’ve expected — for a commercial US dressing, which tend to be much thicker than what I grew up with, and also for a ranch dressing. It had a prominent dill flavor to it, which I also don’t really associate with ranch, but it tastes similar to some of the dressings I make.
Lastly, I was surprised to see that it had 10 more calories per serving than the Aldi dressing, which is thicker, richer, creamier and very, very salty.
