Did you eat them already? Otherwise I’d try warming the sauce and submerging the meat (adding liquid if needed), and let the drier parts reabsorb some of the liquid at low heat or overnight. Use a small pot or container that just about fits the meat and can be covered with a lid or foil.
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maybe could be turned into Sunday gravy, depending on the seasoning.
This is the best sauce I’ve made, with leftover cooked beef .
This will work. Just did it with chuck roast.
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I was in TJ’s today and one grocery bag was $43.xx. i said something like wow and the clerk said I know….yada, yada, wtf… In any case this got me thinking. My dad use to estimate the cost of grocery trip by the bag. It was a little game he played and he’d also try to add up the cost while waiting. I think in the 90s he used $10 bucks a bag. More recently before the pandemic I recall $20-ish or so per bag, depending on what. Welp, we’re now at $40 a bag…and no meat. The only protein were eggs. I know it’s anecdotal but that’s where we are, and TJ’s is always reasonable in comparison. Oh yeah, went today because no way I’m going near a grocery store tomorrow or Wednesday.
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We just bought 4 large broccoli crowns from Aldi for over $8! WTH.
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I know, broccoli is $3/lb…
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I’d like to make something with boneless shortribs of beef but can’t find them in any of our stores. They’re probably too spendy given bone-in are approaching $12/#.
Check Hmart or other Asian stores (on Instacart). Chuck roast is easier to find and works pretty well (and usually cheaper) for similar preps.
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