Okay - I’ll take a stab at this . . . .
My favorite is always -
Thick - yellow corn - triangles
I like a serious crunch to my tortilla chip and I like ones that I enjoy eating on their own (I love dips, salsas and spreads but the chip needs to be good all by itself too).
My favorite are ones I make myself - they are super simple to make if you’ve never done it - buy corn tortillas - cut into triangles - fry at about 375 until they start to look a little brown (don’t overcrowd the oil as they do need room to break apart and fry).
Tostitos used to have one that I liked - I think it was called “restaurant style” but I haven’t seen it in the stores for a while. The Boston area has a local tortilla chip that I like too but it is a little thin for my full endorsement.
Corn chips and scoops are only good for dips that are cream cheese/sour cream driven - which are fine but I only have them at Superbowl parties it seems.
And I do love a Frito with chili! But not with salsa.
