I hadn’t been here yet until a couple of days ago. If you haven’t had the Shrimp Cheung Fun (despite the stupid name), you need to go there, now. Texture of these morcels of food are impeccable… they’re like little slices of heaven on a plate. I’ve been obessing about them ever since I tried them.
It’s rice cake surrounding a crispy fried dumpling. Three different textures, and absolutely phenomenal. I may go there after my dinner at Jacobs & Co. Seriously!