I am glad that they are open later now…
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I was in the mood for a hot turkey sandwich. Bar Clams, which has a posh hot turkey sandwich
isn’t doing take-out yet.
I decided to add roast turkey ($5 charge) to The Fave salad ($17) at Mandy’s. Honey mustard dressing.
There’s also a deal where an 8 ounce soup can be added as a side , for $5. This is the smokey chicken soup.
Ps the roast turkey is pretty salty. Tastes like deli turkey more than roasted in a restaurant turkey. It’s fine, just not as made in house tasting as I like on a salad.
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That hot turkey sandwich absolutely ruined by all those peas! 
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The small, $15 vegan curry with a little Jerk Seitan and a little Moringa Loaf, with brown rice and quinoa, from Veggie D’ Light. The curry itself is pretty good. The rice and quinoa are cooked until mushy.
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The tuna sandwich ($16) and Caprese sandwich ($14) at Lambo’s Deli.
I like the tuna more than the Caprese.
What you are is half of each sandwich.
Each sandwich must weigh over 300 grams.
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Have they hollowed out the bread to fit the fillings in?
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I think so. It certainly was missing and the sides didn’t seem packed down. Lots of arugula inside both sandwiches.
I was a bit hungry at midnight so I emptied the tuna and arugula from one half onto a plate, and ate it as a salad. I saved the bun for later, maybe for a snack on a drive later today.
I’m trying to give up sweets right now, and continue through Lent, which begins in 10 days. It’s been 36 hours since my last chocolate biscuit/ sweet. 
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That should be “What you are seeing.” I swear, Pixel Phones are the worst.
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Forest Hill Farmhouse has 3 locations now. One on Lola Road, one in the Financial District and one on Sorauren. I will try it out soon.
https://www.fhfarmhouse.com/menu
Chop Hop has 4 locations
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Greek village salad and 2 chicken souvlaki sticks from Christina’s on the Danforth. It was good. I would return. They have live music on Friday and Saturday nights.
There’s also a cheaper happy hour/ early bird souvlaki dinner available, from 3 pm to 6 pm weekdays. It’s around $20-$22.
I didn’t want potatoes or rice, and I wanted more chicken, so I ordered the salad with with sticks instead of a happy hour special.
Interestingly, the kitchen staff in the kitchen at Christina’s was ethnically Greek, and Greek- speaking today. That isn’t too common on the Danforth these days. The food can be just as good regardless of who is in the kitchen, of course.
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