I feel that “Top” lists are more intended to provoke discussion than to necessarily reflect the best.
That said, in the opinion of someone from the eastern side of the Atlantic, our meal earlier this year at Zinc was top notch. We liked the room and the atmosphere. And the food was really interesting providing one of us with certainly one of the best starters of the whole year - charred artichokes, beetroot houmous, pickled carrots and radish - a perfectly balanced plate of food. But, that aside, desserts were unusually the best course. Really good evening
