NYT covers a few Japanese places here in Austin, specifically Loro and Kemuri Tatsuya. Each has their own take on the concept fusing Asian food with smoked meats.
https://www.nytimes.com/2018/04/30/dining/austin-texas-japanese-restaurants.html
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Leonard Botello of Truth BBQ recently did a pop up at Ramen Tatsu-ya, the Austin import in Houston. I’m sure the idea came from Austin and I’m sure there was a line.
Now there is this:
Japanese-Cajun
This is going to be available all through May and I’ve been meaning to get over to this place so I hope to be able to try it.
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