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As someone who gave up soda seemingly a million years ago — save for the occasional & usually shared bottle of Mexicoke, I’m not too worried about sugary drinks impacting my health. I add such a minuscule amount of Splenda to my cuppa that one lil pack lasts multiple days, and I’ve never been someone who can’t stop after 1-2 alcoholic beverages.
I like the suggestions of aqua fresca for those who need sweet drinks with their meals. One of my favorite drinks with food, of course, remains carbonated water — no flavoring required.
In the summer, especially in Berlin while enjoying Turkish foods, ayran is my choice of beverage: refreshing, tart, salty.
