Dutch ovens are very nice, but Dutch ovens can be a bit deep, so a braiser is shallower and easier to “pan fry”. You also have a couple of saute pans and skillet. So I think another braiser is nice to have, but not necessary must to have.
Maybe a reverse question. How often when you cook, do you feel you were running out of cookware and say “Man, it would be great if I have another saute pan/braiser?”. I think that may help.
