I’ve always been a fan of Subway’s sandwiches, particularly their signature bread, which has a unique texture and flavor. I’ve attempted to recreate Subway-style sandwiches at home, but I struggle to achieve the same taste and consistency with the bread. I’ve tried various recipes found online, but none seem to hit the mark.
Could anyone share a reliable recipe or tips on how to make homemade Subway-style bread that closely resembles the original? I’m particularly interested in the ingredients and techniques that contribute to that distinct Subway bread flavor and texture.
