Thanks. I can across that but it doesn’t really help. I’m doing them in mason jars so there is no pouring after they are cooked. I don’t get the solution presented by then either -putting the custard into ramikins then into ban Marie and then all that into the circulator - what? So you want a water bath in your water bath?
Thanks though, we will see how this slightly higher temp for slightly longer works and I’ll post back. (And sorry for some strange spell check corrections. I got most of them)
