Curiouser and curiouser. According to the following article, the fake post generated enough buzz that PG is now musing whether the idea could actually happen.
Excerpt:
It’s gotten so much feedback, even from restaurant owners, that Andelman said they’re “exploring this for real.”
“Between all the suggestions we’re getting, I think we could come up with a dream team,” of New England’s best restaurants serving their best dishes, Andelman said.
He added that their messages really are open for ideas.
According to Michael Andelman, vice president of marketing and sales at Phantom Gourmet and one of three brothers behind the 33-year-old food program, the food hall idea should be taken as fiction.
“We had a creative gathering and dreamed up this post, which is not real,” Andelman said.
