James Beard Award-winning taco writer shares his 3 favorite tacos in Texas
Gee, I wonder if they’d each be willing to consider setting up a branch in a strip center on the SW side of Houston?
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I love tacos. Even home made or fast food or cafeteria tacos are good, but taco greatness has truly exploded in the last few years. Birria, carnitas, guisado, pastor, barbacoa, and on and on. It is wonderful to enjoy the ever emerging, albeit subtly, art of the tortilla. Great taco trucks proliferate so quickly I could start the “great sampling” and possibly never see its end. I am also thrilled to see cities embracing each others’ styles. The other night I had a superb puffy taco that could have easily been in SA but was in ATX. Let me us know when the big three open their place in Houston.
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