free link from ny times:
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There was a nice BBC article on this a while back
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What a wonderful way to present the story - in small paragraphs overlaid on top of multiple videos. Fascinating about how the pasta is made! The fact that Barilla pasta makes can’t crack the code says a lot about tradition.
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Very cool article!
Yeah, I love those features in the NYT. They do it with all kinds of stories.
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