It had been far too long since I had been to Qingdao Garden in North Cambridge so I stopped by for a late lunch today. Ordered the pork and leek dumplings, and from the Cold Dishes section, the Szechuan spicy Chinese cabbage. The latter came out right away and my delightful waitress suggested I might like some white rice with it as the dumplings would take 15 minutes. Am I ever glad she did! The cabbage was fabulous but, even with white rice, so spicy I was sweating slightly and my nose was running. But it was sooo good, as were the dumplings. I was late enough that by the end it was me and staff meal which is always fun.
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