Almost Foolproof Microwave Poached Eggs:
- Take a round-bottom bowl, put in 1/2 cup of water (for one egg) or 3/4 cup (for two eggs.)
- Crack the egg(s) into the water
- Put in the microwave with a light cover over it (plastic plate, paper towel, etc.) (This is because it’s only almost foolproof.)
- Cook for ~50 second for one egg, or 90 sec for two. (Your Microwave May Vary; that seems about right in mine which is probably 1100 watts.)
- Scoop the egg out of the water.
