Growing up there, in Wisconsin, the supper club cocktail of choice is a usually a Brandy Old Fashioned, Sweet. The recipe
1 sugar cube muddled with a splash of bitters and a splash of 7 up in a large rocks glass. Fill with ice then add 1-1/2 oz brandy and top off with more 7 up. Garnish with a orange slice and a maraschino cherry on a skewer.
Nothing like an old fashioned you’d receive anywhere else in the Country.
