Being a WIonite, I have fond memories like those to which you allude. Friday fish, perch or walleye, big choice to make.
I sure remember when Oly was popular. Uff.
That WI was the one I grew up in, though I was in Milwaukee, we traveled to a cottage my grands had on a lake. Corn on the cob, steaks and baked potatoes. Asparagus was the green of choice. Glad we still have supper clubs around. Just ate at my local one a few nights ago. It was just a place that families frequented, so you ran into old friends ll the time. My parents would walk around BSing with their friends. I’d eat as many garlic breadsticks and rye chips as I could.
Fond days. Thanks for the relive.
