Welcome!
Very interesting that the recipe has two starches in addition to the rice itself - that would certainly speed it up vs the indian version I’m used to which starts with raw rice, which leeches starch into the milk it’s cooked in.
Welcome!
Very interesting that the recipe has two starches in addition to the rice itself - that would certainly speed it up vs the indian version I’m used to which starts with raw rice, which leeches starch into the milk it’s cooked in.
