Quick midnight dinner after a concert in SoMa at The Public Izakaya. Good selection of dishes and well prepared, perhaps with the exception of the hokkaido cake which was described as fluffy but had a very dense consistency. Very popular shop as there was a short wait even at time
Salt & Pepper Broccoli- crispy fried broccoli, jalapeno, scallion, sesame sauce, fried onion
Seafood Okonomiyaki - house made with sunny side up, plum dates BBQ sauce, shrimp, squid, bonito flakes
Combo No. 5 Sampler - One skewer each of American wagyu, chicken thighs, pork belly, garlic shrimp, fresh salmon
Hokkaido Creme Brûlée Cake - fluffy vanilla cake, filled with Hokkaido vanilla bean creme and topped with brûlée
Inside
