The Pickled Herring in Marlboro - New Jewish Deli

[seal (David)]

@joonjoon

Is there even 1 place in NJ that’s making their own pastrami?

Harold’s in Edison makes their own, at least according to this article:

https://www.nytimes.com/2016/06/12/nyregion/pastrami-is-the-priority-at-these-old-school-new-jersey-delis.html