Another deli that gets their meat from another supplier. Who do we have in the area (Jewish or otherwise) that actually cooks their own meat? That would be a good list to compile. I think Frank’s is on the list (except maybe their pastrami - and they do their own baking as well). Richard’s I think gets theirs from another source. Danny’s in Ocean does their own Roast beef and turkey, but that’s really all I know. I’m pretty sure some of the diners roast their own meat as well but I don’t think any of them are doing their own pastrami.
Is there even 1 place in NJ that’s making their own pastrami?
I recently had some dearborn farms pastrami from Shoprite and it was actually pretty damn good. Now if they would just leave some freaking fat on that thing…
