Harold’s was the first place I ever ate out with co workers when I got my first real job when I was like 19. I just didn’t understand the place at all at the time… a mountain of meat, no sauce, no toppings and dry bread… I was like, why do people eat this? 
I think I got turkey or roast beef, I don’t think I even knew what pastrami was back then.
I haven’t been back since but I’m sure I’ll enjoy it far better now! Only problem is I just can’t do a trip to Edison and not eat something Asian.
