The perfect way to boil an egg? Do you do this? Would you?

This sounds amazing.

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I make Soy Sauce Eggs (Shoyu Tamago) occasionally as I don’t have sake. I like them, I should make them more often.

https://www.sandravalvassori.com/soy-sauce-eggs-shoyu-tamago/#wprm-recipe-container-23785

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I love eggs almost any way, so I’ll have to try the SE and your recipes :slight_smile:

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