This sounds amazing.
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I make Soy Sauce Eggs (Shoyu Tamago) occasionally as I don’t have sake. I like them, I should make them more often.
https://www.sandravalvassori.com/soy-sauce-eggs-shoyu-tamago/#wprm-recipe-container-23785
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I love eggs almost any way, so I’ll have to try the SE and your recipes
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