Kansas City native here. Steak country.
I’ve never heard the term. Lots of Irish in KC but most of the steakhouses tend Italian. I love grilled onions but the tomato sauce would be a no go.
I don’t think I could come close to finishing a 24 oz. Steak.
A horseshoe from Springfield would seem to fill a similar niche. After all, who doesn’t like gravy onions and potatoes?
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