Out of town friends had a bad pizza experience at Artichoke Basile’s, so we walked here for a slice after dinner in Ktown (yep).
Fixed their pizza deficit. Of course the price is now ridic. Plain slice 4.50, toppings $6-7.
Side note, guy at the next table eating a grandma slice piled with pepperoni with a flimsy plastic fork and knife, and left most of the pepperoni on the plate. Huh?
The only ones that look appealing to me are Bellucci’s, F&F, Juliana’s, L’Antica, L’Industrie, Milkflower, and Roberta’s — but I’m generally in the Neapolitan-style camp.
Joe and Pats - Listing the East Village location instead of the institution in Staten Island feels very wrong. Its like listing Di Fara Pizza on South St instead of Midwood.
Denino’s is overrated
L&B Spumani - Did they forget to take a picture of the Sicilian? Thats the specialty here.
Scarr’s - Ever since they moved they’ve gone downhill IMO. Its now strictly for tourists. Used to be my favorite slice
Do we have to blame Pete Wells for starting with his list of 100 places to eat in NYC? Now it seems every time I look in the food section there’s another list. Starting to feel like eater or the infatuation.
Replacing journalism with listicles. The NYT is a sad poorer reflection of itself. I miss the Times that had R W Apple and Nelson Bryant. Brilliant writers with broad life experiences writing about food whether eating it or fishing for dinner.
they seemed to go for the traditional NY slice more than the sicilian/neapolitan versions.
seems like they compiled a list of the oldest neighborhood pizzerie and ran around the city based on that.
but it sort of ignores things like ingredient quality which is fairly standardized and low for these days’ neighborhood pizzerias - and most of the pictured pizzas looked about the same.
Thanks for dissing Deninos since I havent made it there yet on my SI forays - where would/do you go in SI?
My go to near my house is Nonna’s in Great Kills. The only place I’d travel more than 15 mins in SI is Joe & Pat’s. Its not worth crossing the bridge for, but its been a family fave for 20 years
You who eat here, there, and everywhere (I’m lookin’ at you @Ziggy , and droolin’), where does Don Antonio on 50th (in Hell’s Kitchen) rank in your personal list of pizza places? I like it and have said so on the Hell’s Kitchen thread, but I eat pizza so rarely in NY now that I have few reference points left.