We had an excellent dinner last night at Semolina. This place is completely NOT a kid place but they didn’t bat an eye when we appeared with our toddler. The entire staff was awesome and didn’t miss a beat. We had 5:30 reservations and by 6:05 all but one or two tables were full. Started with pork belly app. My daughter ate nearly the entire thing but from what I was able to try, tasty, might need something bright to stand up to the fatty pork. I had scallops (amazing). Husband had nero pasta with lobster which he subbed another pasta for. Tons of lobster, robust sauce. Kiddo had pasta with cheese and butter. We didn’t have dessert.
Not sure if I read this here, but they are expanding a bit into what was the bubble place next door. Not adding more tables, but adding a much needed wait area, pasta prep station and some other kitchen expansions.
It was odd to me that if you have two different reservations (3 and 2) if i recall correctly, why the restaurant would not have seated you–especially when the OP said that they didnt care if they weren’t seat at tables next to each other. Why didn’t they just check in separately for each reservation? Seems there is more to the story here…and yes, would love to hear from management on their take …
