'That may have been the worst customer, I have ever had to deal with in my life.” Take it as you will, but you’re very unprofessional review means nothing to me."
Let’s just chalk it up to the 100 degree weather and full moon.
Chuck, just so you know, this unprofessional review is the exception and not the norm with me. I am always very professional and polite and shower praise on the restaurants we go to. For a sample of my normal reviews, please see my recent review on newly opened restaurant Bloom in Verona, NJ. This restaurant barely seats 20 people and the servers couldn’t have been more friendlier and the Chef/owner came out several times to see how we were enjoying our meal. They gave us no problems when we requested a larger 4 top (even though that was probably 20% of their tables). This is how you treat your customers.
By the way, feel free to use my beautiful pictures of your outstanding food 
