Devils food cake cockaigne from the joy of cooking.
Not quick or simple but very very good. I used to frost with a cooked flour frosting until I made the milk chocolate ganache from serious eats - that’s become my fav frosting for chocolate cakes.
Devils food cake cockaigne from the joy of cooking.
Not quick or simple but very very good. I used to frost with a cooked flour frosting until I made the milk chocolate ganache from serious eats - that’s become my fav frosting for chocolate cakes.
