We recently went to a “last supper” at the Milford Oyster House, said by many to be the best seafood restaurant in New Jersey. After almost nineteen years of operation, siblings Amy and Ed Coss have sold the restaurant to a couple who will reopen it in August as The Milford House. From what I’ve heard, the new place may feature Italian cuisine.
The Oyster House will be dearly missed, and I will especially miss the crab Norfolk and the smoked lemon-pepper mackerel appetizer, two dishes that were unique to this restaurant. And, of course, Amy’s amazing cheesecake!
