The Midway, Santa Cruz
new dinner option in midtown. a near perfect bridging of winter and spring.
Chateau de Roquefort, Rosé
Adega Pedralonga, Albariño
Rooster Ridge olives, seeded cheddar crackers

dungeness, grapefruit, radish, preserved yuzu, sesame

asparagus, roasted onion-walnut sauce, kumquat

lamb, lentil and beet salad, spiced yogurt, herbs

lime curd tart, poached rhubarb, pistachio brittle
