The Magnificent Pistachio

[medgirl]

Holiday Baking 2025

Pistachio loaf from the Hummingbird Bakery Cake Days cookbook. I adapted the recipe a bit, reducing the butter and sugar, reducing an egg, adding rosewater, replacing part of the flour with semolina and leaving out the glaze. [IMG_20251222_214540223_HDR~2] [IMG_20251222_220820950_HDR~2] Turned out really well. Big thumbs up from my husband. Plenty sweet for me despite reducing the sugar and not icing the cake. I think perhaps not as much pistachio flavour as I’d hoped for. Maybe I should ha…

[linguafood (Natascha)]

'stachio ice cream. Amazeballz.

[THECHARLES (Charles Yu)]

Received this as part of a Christmas present package.
First time trying a ‘Pistachio Panettone’ from a Haute Couture Fashion House - Dolce & Gabbana!
Surprisingly delightful to eat. Very fragrant and aromatic. Super airy, fluffy and light. Most of all not overly sweet! Even came with a special butter knife to spread the Pistachio Cream…Super cool!

[linguafood (Natascha)]

Now that’s a panettone I could get behind. Or into

[StephanieL]

Someone really likes you.

[linguafood (Natascha)]

My PIC’s pistachio cookies.