Salt Pig 101, by Martha Stewart I love my antique salt pig, $1 at a garage sale. I keep a long handled stainless spoon in it so it’s an easy dig and sprinkle. Diamond Kosher is my "stove salt’, Malden for finishing when appropriate. As Martha inadvertently shows us, just about any wide-mouth container works.
I also keep an aluminum shaker like @shrinkrap in the prep area.
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