The heartbreak of a great chef


Ming Tsai 's devastating interview reflects the despair of small business owners and workers throughout America and the world.

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:disappointed_relieved: sad

Ugh - that was hard to read. But, he speaks the truth about what he is seeing and dealing with first hand.

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Try listening to the audio, as he fights back tears. :fearful:

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I can’t. I’m in Los Angeles, and we were just put under a stay at home order. This means that as a small business owner and self employed person my partners and I have a lot to deal with tomorrow morning. And, my husband’s work probably won’t exist after a 30 day shut down. I’m grateful that my business will survive and we will be fine. But it is a lot for everyone to figure out. Ugh.

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Press Room
“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold