I went to this takeout place in Financial District about a week ago. I think they had just opened for business that day. They were very disorganized and it took me 20 minutes to get my chirashi bowl.
However it was really good. Surprisingly good. Very fresh fish and better than I have had in any takeout place in San Francisco. The fatty tuna was very rich and cut into very thick slices.
It was expensive, I think $26 or $28. However the prices or menu weren’t actually displayed when I was there so they might still be tweaking prices.
Having said that, I will definitely go again. They are focused on chirashi and I’m not sure they sell anything else.
Here’s a background article on the place.