This health-conscious restaurant concept, with units in Greenwich, Stamford and Westport, will be opening new locations on Main Street, Armonk and on Purchase Street, Rye. They are touting a full menu at breakfast and lunch using ‘no fryer and no stovetop’. Specialties range from coffees, baked goods, soups, salads, sandwiches and egg dishes. ‘Real food-your way’, they say.
Anyone tried them yet?
