Local news is that they’re now allowing the public to make reservations for their “world class cuisine in a beautiful setting. …Entrees ranging from $25 to $38, small plates from $13 to $18 and desserts at $10. Interestingly, gratuity is included.” Those quotation marks aren’t mine–that’s what the article says.
Open 7 days a week from 6-10 pm, it’s a small space; only 30 seats (14 tables) set in the lounge area overlooking the pool deck. Reservations: 732-825-6000 or at AsburyOceanClub.com/hotel