Three most valued and difficult to replace cookware for me are:
- Watanabe Nakiri – excellent knife. It is a custom thin blade made by Watanabe Shinichi. It works great and will be difficult to replace.
- Chan Chi Kee knives – I have more than one CCK knives. They are all great, so I want to put them here as a group.
- Hand hammered wok – excellent wok, and it will be difficult to replace as well.
Honorable 4th and 5th
4) Tiger Thermal Magic cooker. It help me a lot in making the low heating (just below boiling) stock
5) Pine butcher block. It is the best cutting board I have had
