Usually a decent but not expensive vodka. 40% abv.
Rum for rumtopf. Bourbon for cherry bounce (or brandy.)
Here’s some links to a lot of info. Some may be outdated or I may have improved procedures after making product commercially. But it’s a good start.
Excellent - thanks.
If you need more info, start a separate thread.
Manzanita branch being shaved to smoke a glass for a negroni made with st George terroir gin (by Anthony at the bar at Saison, sf)
Who knew the extent of the intricacies of the craft cocktail world? My liquor cabinet isn’t big enough for all these accoutrements. . 
I had a martini last week with Plymouth and it was really good! I also like Hayman’s Old Tom.
I know this is an OLD thread, but I so agree with your list @RedJim. Gin is my favorite spirit and those you mentioned have the flavor profile I seek. I don’t drink it straight, but my G&T’s are pretty light on the tonic. I don’t much care for Hendrick’s but it’s the gin Alaska Airlines offers. Hat Trick is pretty good though IMO. Has anyone tried New Amsterdam? I picked up the vanilla note immediately so had to research, sure enough vanilla. Yuck, didn’t like the gin but it was at a friend’s house. He’s in the hospitality industry too - interesting choice…
