The Federal [Waltham, MA]

But then, you have to wait another 2 days to let it properly defrost, salt it, etc. I don’t have the fortitude.

In any case, after a bad experience early in the pandemic, when the freezer drawer got stuck in the open position (screw slightly loose way at the back, unreachable without special tools), and – by the time we got a masked repairperson in – we lost over $700 of expensive meat from D’Artagnan, Regalis and suchlike, we’ve stopped storing much meat. We only keep some sausages and some ground beef on hand. No extra fatty pork shoulder.


That’s some sexy beef you got there…Just sayin’

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