“We believe that land is the chief, the people its servants,” said Kaipo Kekona, 38, who with his wife Rachel Lehualani Kapu have transformed several acres of depleted farmland into a dense food forest on a mountain ridge.
The soil there is once again full of life, with wriggly worms and multi-colored insects busy among the layered roots and mulch. This food forest provides a glimpse of the ancient forests that for millennia thrived on these slopes until being burnt multiple times to create cropland – a cultural and ecological tragedy documented in traditional songs, chants and stories.
The couple are Indigenous farmers – ancient knowledge keepers – and part of a wider food and land sovereignty movement gaining momentum in Hawaii.
