I’ve realized for years, if ordering more than 1 drink at a restaurant or bar, the second drink is always stronger, or the wine pour is bigger, sometimes substantial. I’ve started calling this the drinker’s bonus.
So, last night we were at our favorite Mexican place, I order a G&T and DH feels like a shot of Hornitos.
They arrive and are strong, made well in the case of my gin and tonic. We order a 2nd round and DH’s shot, if anything was smaller, but mine was noticeably stronger. I did order a third and it was practically a martini!! (1st proper g&ts of the summer)
Do any of you experience this in the hospitality industries?