The art of stir-fry flat noodles that don't stick during cooking, possible?

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

@naf

without the need to add a lot of oil?

The noodles I buy, from the supermarket, usually require a short period of boiling before stirfrying. I find that a little bit of oil after the boiling, well stirred through the noodles, usually stops them sticking