I ate some leftover cranberry sauce with take-out Mary Brown’s fried chicken tonight. I would do it again.
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These three soups are favorites in our household, tom kha, avgolimono, and borscht.
Are you also a fan of New England clam chowder, chicken tortilla, eshkeneh, and ash reshteh?
If so, we should avoid meeting in case we might annihilate.
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Thanks. I’ll have to keep my eyes open for these. We have a 99 Ranch in town that might have fresh water chestnuts.
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I like most of what you mentioned, but I rarely make clam chowder and I’ve never had the 2nd last one you mentioned, so we are safe!
Russian Cabbage Soup is also on my rotation.
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Gnocchi with leftover Thanksgiving mashed potatoes. At the rate I’m going, I’ll be eating Thanksgiving food 'til Christmas, 'cause I not only have leftover stuffing strata, I also now have leftover gnocchi.
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I’ve found that leftover cranberry sauce with or without leftover roasted winter squash for pumpkin pie go very well with pre cooked steel oatmeal.
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Celery salad with blue cheese and walnuts.
Spaghetti squash parm.
We’re getting there!
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Too late? I give you cheese filled stuffing buns, green bean casserole, cranberry stuffed turkey burger, taters & gravy.
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Makes for an impressive picture. Bon appetit.
That is a masterpiece.
Full disclosure: I did not make nor eat this fantastic creation, but it seemed appropriate to share.
Absolutely.
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Yah, story of my life.
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Damn, and here I was ready to come over …
There’d have been nothing left for ya 
Clever!
